Raw Pumpkin Pie
A very classic pumpkin pie with a pecan crust and a delicately spiced creamy pumpkin filling, and sweetened only with dates meaning no refined/concentrated sweeteners of any kind. This is another...
View ArticleRaw Christmas Cake
Oh, this Christmas cake! A raw cake full of sultanas, goji berries, almonds, apricots and dates, and with a healthy dose of baobab powder. A white chocolate marzipan layer so good you want to eat it...
View ArticleRaw Mince Pies
These lovely mince pies are raw and nut-free! They feature a lucuma-buckwheat crust that can be rolled and shaped like conventional pastry, which somehow self-dehydrates to achieve an almost...
View ArticleChristmas Mincemeat Cupcakes with Brandy Buttercream
Wow, Christmas is around the corner once again. Where has the year gone? And once again I find myself with far less time on my hands than I would need to bake up all of the Christmas treats I have been...
View ArticleRed Velvet Brownies with White Chocolate Fudge Frosting (and Hidden Beetroot)...
Brownies are my favourite thing, and these red velvet brownies are my new favourite recipe. They are moist and slightly tangy, with a good hit of chocolate and vanilla. I’ve sneaked in a whole...
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